Afghani Seeds

Genetics & effects

Afghani is a feminised, Afghan landrace-derived photoperiod cultivar with a 100% indica profile. Its sturdy structure, compact indoor height and relatively brief flowering period make it an approachable option for newer growers. Catalogue specifications place THC at 15–17% and CBD at 0–0.2%, although final composition can vary with phenotype and growing conditions.

The aromatic profile combines earthy, herbal and woody notes with pine and a warm spicy edge. Myrcene, caryophyllene and pinene are the listed dominant terpenes. Individual experiences differ, but Afghani is commonly described as feeling relaxed, happy, sleepy and appetite-enhancing. Its weighty, unhurried character may appeal to those who favour classic indica-style varieties.

Explore feminised seeds, beginner seeds, the Australian grow guide, and the planting calendar.

Explore feminised seeds, beginner seeds, the Australian grow guide, and the planting calendar.

Growing in Australia

Afghani can suit hot, dry areas as well as temperate regions and cooler locations with shorter summers. For outdoor cultivation in Australia, spring planting generally falls between September and November. Choose a position with strong direct sunlight, free-draining soil and reliable airflow. In humid districts, generous spacing and regular canopy checks can help reduce the risk of mould around dense flowers.

This beginner-friendly cultivar responds best to a straightforward routine. Avoid keeping the root zone constantly wet, and allow enough room for roots to develop. Growers comparing formats can also browse the feminised seed collection.

Indoor

Indoors, Afghani may reach up to 120 cm and usually forms a stocky plant with broad foliage. Its manageable frame works well where vertical space is limited, though light distribution remains important as the canopy fills out. Gentle branch positioning and selective removal of crowded lower growth can improve airflow without requiring a complicated training schedule.

Flowering is listed at approximately seven to eight weeks. Under suitable conditions, indoor yield may reach up to 450 g/m². These figures are reference points rather than assured outcomes, as lighting, environment, plant health and grower technique all influence performance.

Outdoor

Outdoors, plants may grow up to 250 cm when given ample soil volume, sun and a long vegetative period. Potential yield is listed at up to 500 g per plant. The naturally robust structure can support substantial flower development, but branches may still benefit from added support as weight increases late in the season.

In hot, dry climates, mulch can help moderate soil temperature and moisture loss. In temperate or cool-short regions, select the sunniest available location and avoid low-lying pockets where cool, damp air settles. Check flowers after rain, particularly as autumn nights become cooler.

Harvest

Australian outdoor harvest commonly falls between March and May, depending on planting time, latitude and seasonal conditions. Assess flower maturity directly rather than relying only on the calendar. Look for developed floral colour, swollen calyxes and the desired trichome appearance.

Harvest during a dry weather window where possible. After cutting, hang branches in a dark, ventilated space with stable conditions, leaving enough distance between them for even airflow. Slow, attentive drying helps preserve Afghani’s earthy, pine, woody and spicy qualities while limiting excess moisture around dense flowers.