Biscotti Seeds

Genetics & effects

Biscotti is an indica-dominant feminised cultivar presented in the Outback Seed Bank catalogue. Its lineage combines a Gelato phenotype with South Florida OG, producing an indicative balance of 80% indica and 20% sativa. Plants commonly develop dense, resinous flowers with earthy green colour and the potential for contrasting highlights as maturity approaches.

The flavour profile is led by sweet, cookie-like notes, followed by spicy and earthy accents. Caryophyllene, limonene and myrcene are the principal listed terpenes. THC is listed at approximately 18–21%, while CBD is around 0.1–0.5%; expression can vary with phenotype and growing conditions.

Individual experiences differ, but Biscotti is often described as beginning with a euphoric, uplifting and sociable character. Some people may perceive a creative edge before a deeper sense of relaxation becomes more noticeable. These subjective qualities make its combination of sweetness, spice and laid-back character a favourite among fans of modern indica-leaning genetics.

Explore feminised seeds, high thc seeds, the Australian grow guide, and the planting calendar.

Explore feminised seeds, high thc seeds, the Australian grow guide, and the planting calendar.

Growing in Australia

Biscotti is considered an intermediate-level option suited to growers who can maintain steady environmental conditions. Its feminised format is intended to produce female plants, although natural variation remains possible. For more catalogue options, browse feminised seeds.

Hot, dry and temperate Australian climates may suit this cultivar. Good airflow and sensible humidity management are important around its closely packed flowers, helping reduce the risk of mould. Monitor nutrition, avoid prolonged moisture around the root zone and support heavier branches as flowering advances.

Indoor

Indoors, Biscotti can reach up to 150 cm, depending on container size, lighting, training and the length of vegetative growth. Low-stress training and selective branch positioning may help build an even canopy. Its flowering period is approximately 8–9 weeks, with listed indoor yields of up to 550 g/m² under favourable conditions.

Keep air moving above and below the canopy, especially late in flowering. Stable temperatures and a gradual approach to feeding are preferable to abrupt changes. See the indoor growing guide for general environment and canopy pointers.

Outdoor

For outdoor cultivation in Australia, spring planting generally falls between September and November. Choose a sunny position with free-draining soil and shelter from extended wet weather. Plants may reach up to 180 cm outdoors, so allow enough room for branching and consider discreet supports before flowers gain weight.

Potential outdoor yields are listed at up to 500 g per plant in favourable conditions. Actual height, timing and output depend on local climate, phenotype, soil, sun exposure and grower experience. In humid districts, wider spacing and regular canopy checks can improve airflow.

Harvest

Australian outdoor harvest commonly falls between March and May. Assess flower maturity directly rather than relying only on the calendar, as latitude and seasonal weather can shift timing. Indoor plants are generally ready after their 8–9 week flowering phase. Harvest figures are indicative rather than assured, and careful drying in a dark, ventilated space helps preserve aroma, colour and flower quality.