Blue Cheese Seeds

Presented in the Outback Seed Bank catalogue, Blue Cheese is a photoperiod, feminised selection combining UK Cheese with Blueberry. Its distinctive profile brings sweet fruit and savoury depth together, while its manageable structure can suit newer growers and experienced gardeners seeking a compact, characterful cultivar.

Genetics & effects

Blue Cheese is described as approximately 60% indica and 40% sativa. Plants commonly show broad foliage, sturdy branching and dense flower development. The aromatic profile can layer blueberry, ripe berries and sweetness over pungent cheese, earth, skunk and spice. Myrcene, beta-caryophyllene and limonene are among the terpenes associated with this selection.

THC is listed at approximately 15–20%, with CBD around 0.1–0.8%. Individual experiences vary, but users often describe the effects as relaxed, happy and euphoric, sometimes followed by increased appetite or sleepiness. Its rich contrast of berry sweetness and savoury funk may make it a favourite for those who enjoy bold, old-school aromas.

Explore feminised seeds, high thc seeds, the Australian grow guide, and the planting calendar.

Explore feminised seeds, high thc seeds, the Australian grow guide, and the planting calendar.

Growing in Australia

This beginner-friendly selection can adapt to indoor rooms and suitable outdoor gardens. It is most at home in temperate or hot, dry conditions, though careful airflow and moisture management remain important because tightly packed flowers can be vulnerable to mould. Feminised seeds are intended to produce female plants, but natural variation can still occur between individual plants.

Indoor

Indoors, Blue Cheese generally reaches approximately 80–120 cm. Its moderate stretch and branching response make it suitable for common canopy-shaping methods. Gentle training can open the centre of the plant, improve light distribution and maintain airflow around developing flowers.

• Flowering period: approximately 7–9 weeks
• Indoor height: approximately 80–120 cm
• Potential yield: approximately 450–650 g/m²

Keep humidity controlled during late flowering and avoid large environmental swings. Carbon filtration may be worth considering where aroma management matters, as the cheese and skunk notes can become particularly assertive.

Outdoor

For Australian outdoor cultivation, spring planting generally falls between September and November. Select a sunny position with free-draining soil and dependable airflow. In hot, dry areas, mulch and consistent irrigation can help maintain even root-zone moisture, while temperate locations may require extra attention during damp weather.

Outdoor plants may reach approximately 150–200 cm when given sufficient root space and a long vegetative period. Strategic pruning or low-stress shaping can keep growth accessible and support an evenly exposed canopy. Inspect dense flower sites after rain and remove trapped moisture or damaged material promptly to reduce mould risk.

Harvest

Australian outdoor harvest commonly falls from March to May, depending on latitude, spring planting time, seasonal conditions and phenotype. Potential outdoor yield is listed at approximately 500–1000 g per plant under favourable conditions, although actual performance varies with environment and grower input.

As maturity approaches, the flowers may display deep green tones with occasional blue or purple colour, especially where cooler nights encourage expression. Judge readiness by overall flower development and trichome appearance rather than the calendar alone. After cutting, dry the branches slowly in a dark, ventilated space with stable conditions to preserve the cultivar’s sweet berry, earthy and pungent cheese character.