Cherry Pie Seeds

Genetics & effects

Cherry Pie feminised seeds produce an indica-dominant photoperiod hybrid bred from Granddaddy Purple and Durban Poison. Its approximate 60% indica and 40% sativa profile brings together dense growth, colourful flowers and a distinctive dessert-like aroma. Reported THC levels range from 16% to 24%, while CBD is generally below 1%. Figures are indicative and can vary with phenotype and growing conditions.

Cherry, sweet berry and earthy flavours lead the profile, followed by a light diesel edge. Myrcene, caryophyllene and limonene are commonly associated with its layered aroma. Individual experiences differ, but Cherry Pie is often described subjectively as euphoric, uplifting and creative at first, followed by a relaxed, calming feel. Explore more options in the feminised seed collection.

Explore feminised seeds, high thc seeds, the Australian grow guide, and the planting calendar.

Explore feminised seeds, high thc seeds, the Australian grow guide, and the planting calendar.

Growing in Australia

Cherry Pie is considered an intermediate-level cultivar. It responds well to attentive canopy management, steady airflow and consistent environmental conditions. Its 9–10 week flowering period makes it suitable for indoor gardens and for warm, dry or temperate Australian climates outdoors. Growers should account for local humidity, seasonal rainfall and strong summer sun when selecting a position.

For outdoor cultivation, spring planting generally falls between September and November. A sunny site with free-draining soil supports vigorous development, while spacing plants well can reduce the risk of trapped humidity and mould around dense flowers. Availability and cultivation requirements differ across Australia, so check the rules that apply in your state or territory.

Indoor

Indoors, plants commonly reach about 90–150 cm. Training can help keep the canopy even and make better use of available light. Gentle low-stress shaping, selective pruning and good air movement are useful where space is limited. Avoid sudden environmental swings during flowering, and monitor humidity as the flowers gain weight.

Under suitable conditions, the indicative indoor yield is 400–550 g/m². This is a reference range rather than a promised outcome, as lighting, plant health, substrate, experience and phenotype all influence the final result.

Outdoor

Outdoor plants may reach approximately 150–200 cm and can develop broad lateral growth with adequate root room. In hot, dry areas, consider afternoon protection during extreme heat and maintain even moisture without leaving the root zone waterlogged. In temperate regions, choose a position with strong morning light and reliable airflow, particularly as autumn approaches.

The indicative outdoor yield is 500–650 g per plant. Weather, planting time, soil quality and garden technique can produce substantial variation. Read the Australian outdoor growing guide for seasonal planning principles.

Harvest

Outdoor harvest in Australia generally occurs from March to May, depending on latitude, phenotype and planting date. Indoors, flowering usually runs for 9–10 weeks after the light-cycle change. Check flower maturity rather than relying only on the calendar. At peak maturity, growers can expect pronounced cherry and berry notes over an earthy, lightly diesel base, with deep green foliage and the potential for purple colour in cooler late-flowering conditions.