Green Poison Seeds

Genetics & effects

Green Poison is a feminised, indica-dominant photoperiod hybrid presented in the Outback Seed Bank catalogue. Its reported genetic balance is approximately 70% indica and 30% sativa, although the exact parentage remains uncertain. Available specifications indicate THC levels of 15–20% and CBD levels of 0.1–1%; these figures are reference ranges rather than promises, as expression can vary with phenotype and growing conditions.

The aromatic profile combines sweet fruit with a distinctly skunky edge. Myrcene, caryophyllene and limonene are the principal reported terpenes, contributing ripe fruit, spice and citrus accents. Experiences are subjective, but some consumers describe the effect as initially euphoric before becoming deeply relaxing. Feelings of hunger or sleepiness may also occur, while individual responses can differ.

Explore feminised seeds, high thc seeds, the Australian grow guide, and the planting calendar.

Explore feminised seeds, high thc seeds, the Australian grow guide, and the planting calendar.

Growing in Australia

This cultivar is best suited to growers with intermediate experience. Its compact-to-medium structure, fast flowering cycle and dense flowers reward attentive climate management. Feminised seeds are intended to produce female plants, though environmental stress and natural variation can influence plant development. Check the rules applying in your state or territory before making cultivation decisions.

Indoor

Indoors, Green Poison generally reaches 80–140 cm and completes flowering in around 7–9 weeks. Reported yields sit near 500–650 g/m² under favourable conditions, but no particular result is assured. Its indica-leaning growth pattern can form a broad canopy with substantial floral clusters.

• Provide steady airflow around and beneath the canopy.
• Use gentle training early to improve light distribution.
• Monitor humidity closely as flowers gain density.
• Allow enough vertical room for the transition into flowering.

A stable environment is especially important late in bloom. Keeping foliage spaced, removing dead plant matter and avoiding excessive humidity can reduce mould risk while supporting even maturation.

Outdoor

Outdoors, plants may reach 120–180 cm and are most comfortable in hot, dry or temperate Australian settings. Spring planting generally falls between September and November, once local conditions are reliably warm. Choose a sunny position with good airflow, well-draining growing media and enough space for lateral growth.

Potential outdoor yields are reported at 500–800 g per plant in favourable environments. Actual performance depends on seasonal weather, plant health, available sunlight and grower technique. In humid districts, shelter from prolonged rain and regular inspection of dense flowers may help reduce mould risk. In hotter inland areas, watch moisture levels and protect the root zone from severe temperature swings.

Harvest

Australian outdoor harvest generally falls between March and May, although local climate and planting time can shift maturity. Rather than relying only on the calendar, observe flower development, aroma, pistil colour and trichome appearance. Indoors, prepare for harvest after approximately 7–9 weeks of flowering. A clean, well-ventilated post-harvest area helps preserve the cultivar’s sweet, fruity and skunky character.