London Pound Cake Seeds

Presented in the Outback Seed Bank catalogue, London Pound Cake is a feminised, indica-dominant selection with approximately 70% indica and 30% sativa heritage. Its rich dessert-style profile combines sweet fruit, citrus and earthy depth, while its growth pattern suits cultivators with some experience managing dense canopies.

Genetics & effects

London Pound Cake is described as Sunset Sherbet crossed with an unidentified indica-dominant cultivar. THC content is listed at approximately 20–26%, while CBD may reach up to 0.2%. Individual expression can vary with phenotype and growing conditions.

Its aroma and flavour may bring together berry, grape and citrus notes with nutty, earthy, vanilla and cookie-like accents. Beta-caryophyllene, limonene and myrcene are commonly associated with this profile. Experiences are subjective, though some consumers describe the effect as calming and deeply relaxed, accompanied by a happy, euphoric or uplifting mood. The intensity and character may differ between individuals.

Explore feminised seeds, high thc seeds, the Australian grow guide, and the planting calendar.

Explore feminised seeds, high thc seeds, the Australian grow guide, and the planting calendar.

Growing in Australia

This feminised variety is generally best suited to intermediate growers. It can adapt to hot, dry and temperate Australian settings, provided moisture, airflow and seasonal conditions are managed carefully. Check the rules applying in your state or territory before germination or cultivation.

For more options with similar seed characteristics, browse the feminised seed collection.

Indoor

Indoors, London Pound Cake may reach approximately 120 cm. A flowering period of around 9–10 weeks makes it relatively straightforward to schedule, although its indica-leaning structure can develop closely spaced foliage and flowers.

• Height: up to 120 cm
• Flowering: approximately 9–10 weeks
• Potential yield: up to 500 g/m² under favourable conditions

Gentle canopy shaping and selective removal of crowded growth can improve light distribution. Consistent air movement and sensible humidity control are important around dense flowers to reduce the risk of mould. Avoid abrupt environmental changes during flowering.

Outdoor

Outdoor plants may grow to approximately 200 cm and can suit sunny, sheltered positions in hot, dry or temperate regions. Spring planting in Australia typically falls between September and November. Local frost dates, rainfall patterns and daylight hours should guide the final timing.

• Height: up to 200 cm
• Potential yield: up to 900 g per plant under favourable conditions
• Preferred setting: strong sun, drainage and dependable airflow

Allow enough space between plants for lateral development and ventilation. In humid or high-rainfall districts, inspect dense flower sites regularly and protect plants from prolonged wet weather where practical. Support may be useful as branches gain weight late in the season.

Harvest

Australian outdoor harvest generally occurs from March to May, depending on planting time, latitude and seasonal conditions. Rather than relying only on the calendar, watch flower maturity and overall plant development. Indoor growers can usually plan for harvest after the stated 9–10-week flowering window.

Yield figures are best viewed as potential upper ranges rather than fixed outcomes. Light, climate, nutrition, container size, plant health and cultivation skill all influence the final quantity, aroma, colour and flower structure.