Sexxpot Seeds

Genetics & effects

Sexxpot is a feminised photoperiod cultivar based on a Mr Nice selection, with an estimated 70% indica and 30% sativa profile. Its compact proportions and 8–9 week flowering period make it an approachable option for growers with some prior cultivation experience. Reported THC levels range from 10–15%, while CBD may reach up to 0.8%.

The aromatic profile combines sweet berry, peach and tree-fruit notes with coffee, nuts, skunk and damp earth. Myrcene, caryophyllene and limonene are the prominent listed terpenes, contributing to its layered sweet, earthy and gently citrus-leaning character.

Experiences are subjective, but some people may perceive Sexxpot as uplifting, energetic and sociable at first, followed by a calmer, more relaxed mood. Others describe happy, giggly, focused or aroused sensations. Individual impressions can vary with personal sensitivity, setting and flower characteristics.

Explore feminised seeds, fast flowering, the Australian grow guide, and the planting calendar.

Explore feminised seeds, fast flowering, the Australian grow guide, and the planting calendar.

Growing in Australia

Sexxpot suits temperate and hot, dry conditions, although attentive environmental management is recommended. As a feminised cultivar, it is intended to produce female plants under suitable conditions, reducing the need to identify and remove males. Growers comparing formats can browse the feminised seed collection.

Consistent airflow, sensible humidity and a stable light schedule are important throughout the cycle. Its intermediate difficulty reflects the need to monitor nutrition, canopy density and moisture rather than relying on a hands-off approach.

Indoor

Indoors, plants may reach up to 100 cm. Light training and selective pruning can help create an even canopy, while good spacing improves airflow around developing flowers. Under favourable conditions, listed indoor production is up to 600 g/m², but actual results depend on environment, equipment and grower experience.

Once flowering begins, allow approximately 8–9 weeks. Keep humidity controlled as flowers gain density, and inspect foliage regularly for signs of stress, pests or mould. Avoid overwatering and allow the growing medium to move through an appropriate wet-to-dry cycle.

Outdoor

For outdoor cultivation in Australia, spring planting generally falls between September and November. Choose a sunny, well-drained position with protection from prolonged rain and strong wind. In suitable temperate or hot, dry settings, plants may grow up to 130 cm and produce up to 800 g per plant. These figures are potential outcomes rather than assured results.

Maintain space between branches, secure stems when needed and monitor late-season moisture. Local conditions differ substantially across Australia, so timing should be adjusted to frost risk, heat, rainfall and daylight patterns.

Harvest

Outdoor harvest generally falls between March and May in the southern hemisphere. Assess flower maturity directly rather than relying only on the calendar. Indoor crops are typically ready after the stated 8–9 week flowering window. Careful drying in a dark, ventilated space helps retain aroma, colour and the cultivar’s sweet, earthy character.