Skunk #1 Seeds

Skunk #1 is a classic feminised cultivar presented in the Outback Seed Bank catalogue. Its balanced heritage, beginner-friendly growth pattern and relatively short flowering period make it an approachable choice for growers seeking recognisable skunky aromas, sturdy structure and generous potential yields under suitable conditions.

Genetics & effects

Skunk #1 combines Afghani indica with Mexican and Colombian sativa genetics, producing an indica-leaning profile of approximately 65% indica and 35% sativa. THC is listed at 15–18%, while CBD is listed at 0.1–0.5%. These figures are indicative, as final expression may vary with phenotype and growing conditions.

The aroma is typically pungent and skunky, layered with earthy sweetness, citrus and pine. Myrcene, caryophyllene, limonene and pinene contribute to its distinctive aromatic character. Individual experiences are subjective, but Skunk #1 is often described as initially uplifting, happy, social or creative, followed by a more relaxed and settled feeling.

Explore feminised seeds, beginner seeds, the Australian grow guide, and the planting calendar.

Explore feminised seeds, beginner seeds, the Australian grow guide, and the planting calendar.

Growing in Australia

This feminised variety is considered beginner friendly and is suited to hot, dry or temperate settings. Its robust growth can accommodate common cultivation methods, although steady environmental management remains important. Provide good airflow, avoid prolonged humidity and inspect dense flower sites regularly to reduce the risk of mould.

For seasonal outdoor cultivation in Australia, spring planting generally falls between September and November. Local temperature, rainfall, daylight hours and exposure should guide the exact timing. In warmer regions, afternoon shade and careful moisture management may help plants through periods of intense heat.

Indoor

Indoors, Skunk #1 can reach up to 140 cm and usually flowers for around 7–8 weeks. Its moderate stretch and branching respond well to canopy management, making it practical for rooms with limited vertical space. Strong odour may develop during flowering, so appropriate ventilation and filtration are worth planning from the outset.

Indoor yields are listed at up to 500 g/m². This is a potential figure rather than a guaranteed outcome; lighting, root space, airflow, plant health and grower experience all influence the final harvest.

Outdoor

Outdoors, plants may reach up to 250 cm where roots have space and sunlight is abundant. A sunny, well-ventilated position can support vigorous branching and flower development. In wetter temperate districts, spacing plants generously and keeping foliage open can reduce trapped moisture around forming flowers.

Outdoor yields are listed at up to 800 g per plant under favourable conditions. Site selection, seasonal weather, soil quality and plant care can cause substantial variation. Support may be useful as branches gain weight late in flowering.

Harvest

Australian outdoor harvest commonly falls between March and May, depending on latitude, planting date, phenotype and seasonal conditions. Monitor flower maturity and weather rather than relying on the calendar alone. Indoors, expect the flowering stage to last approximately 7–8 weeks.

At harvest, Skunk #1 may display dense flowers with a strong skunky scent and earthy, sweet, citrus-pine accents. Careful handling, gradual drying and stable storage conditions help retain aroma, colour and overall flower quality.