Strawberry Cough Seeds

Genetics & effects

Presented in the Outback Seed Bank catalogue, Strawberry Cough is a feminised, sativa-dominant photoperiod cultivar derived from Strawberry Fields × Haze. Its reported balance is approximately 80% sativa and 20% indica, with THC commonly listed at 15–20% and CBD at up to 0.5%. Individual plants and finished flowers can vary with phenotype and growing conditions.

The aroma and flavour profile blends ripe strawberry, mixed berries and sweetness with earthy spice and a light citrus edge. Myrcene, pinene and caryophyllene are among the principal terpenes associated with the cultivar. Experiences are subjective, but Strawberry Cough is often described as energetic, uplifting, euphoric and focused, with a cheerful quality that some enthusiasts favour for its lively character.

As feminised seeds, these are intended to produce female plants in most instances, although natural variation remains possible. The cultivar suits growers with some previous experience, particularly those comfortable managing the stretch and branching typical of sativa-dominant plants.

Explore feminised seeds, high thc seeds, the Australian grow guide, and the planting calendar.

Explore feminised seeds, high thc seeds, the Australian grow guide, and the planting calendar.

Growing in the named country

Across Australia, Strawberry Cough is best matched with hot, dry or temperate conditions. Good airflow, steady light and careful moisture management support its relatively long flowering period. In the southern hemisphere, outdoor planting is generally planned for spring, from September to November, once local conditions are consistently suitable.

Its vigorous growth benefits from early shaping and regular canopy checks. Avoid leaving dense foliage around shaded inner branches, as opening the structure can improve air movement and reduce the risk of mould during humid spells.

Indoor

Indoors, plants commonly reach about 100–150 cm and flower for approximately 9–10 weeks. Training methods such as topping, low-stress training and a screen can help control vertical stretch while distributing flowering sites across an even canopy. Allow enough headroom before changing the light cycle, as plants may gain noticeable height after flowering begins.

Reported indoor yields are around 350–450 g/m² under well-managed conditions. Use consistent ventilation and avoid excessive humidity late in bloom. Carbon filtration may be worth considering where the strong sweet, fruity and spicy aroma needs to be managed.

Outdoor

Outdoors, Strawberry Cough may reach approximately 150–225 cm, so choose a sunny position with space for lateral branching. A free-draining medium and support for longer branches can be useful as flowers gain weight. In warmer districts, monitor water needs during dry periods without keeping the root zone constantly saturated.

Reported outdoor yields are around 400–600 g per plant, though plant size, seasonal weather, growing medium and experience all influence the final result. Temperate growers should watch autumn rainfall and inspect closely for trapped moisture within dense flowers.

Harvest

Australian outdoor harvest generally falls between March and May, depending on latitude, spring planting time and seasonal conditions. Indoors, use the 9–10 week flowering estimate as a guide rather than a fixed deadline. Check flower maturity, aroma, resin development and plant condition before selecting the harvest window. Careful drying in a dark, ventilated space helps preserve the strawberry-led flavour, colour and aromatic detail.