Wedding Cake Seeds

Genetics & effects

Wedding Cake is a feminised, indica-leaning variety presented in the Outback Seed Bank catalogue. Its lineage is commonly reported as Girl Scout Cookies crossed with Cherry Pie, although heritage may vary between selections. The estimated balance is 60% indica and 40% sativa, supporting a compact structure with vigorous branching.

THC levels are reported at approximately 20–25%, with CBD generally between 0% and 1%. Experiences are subjective, but consumers often describe the overall character as powerful, euphoric and deeply relaxed. The flavour profile layers sweet berry notes over woody spice. Caryophyllene, limonene and myrcene are among the commonly associated terpenes, contributing peppery, citrus and earthy accents.

Explore feminised seeds, high thc seeds, the Australian grow guide, and the planting calendar.

Explore feminised seeds, high thc seeds, the Australian grow guide, and the planting calendar.

Growing in Australia

Wedding Cake is considered an intermediate-level option for growers comfortable with canopy management and environmental monitoring. It is best matched to hot, dry or temperate conditions. In Australia, outdoor planting generally aligns with spring, from September to November, once conditions are consistently suitable.

Humidity control matters as flowers become dense. Good spacing, regular airflow and shelter from prolonged rain can reduce the risk of mould. Growers comparing formats can browse the feminised seed collection.

Indoor

Indoors, plants may reach up to 100 cm and usually complete flowering in around 8–9 weeks. A balanced light cycle, stable temperature and steady ventilation help maintain even development. Gentle training and selective pruning can open the canopy, improve light distribution and keep vertical growth manageable.

Reported indoor production is up to 500 g/m² under suitable conditions. This is an indicative maximum rather than an assured outcome; plant health, lighting, container size, nutrition and grower experience all influence the final result. As flowering progresses, monitor moisture around tightly packed buds and avoid large swings in humidity.

Outdoor

Outdoors, Wedding Cake may grow up to 200 cm where root space, sunlight and seasonal conditions allow. Choose a warm, bright position with free-draining soil and airflow around each plant. Supports may be helpful as branches gain weight later in the season.

Potential outdoor production is reported at up to 550 g per plant, though weather and site conditions can cause substantial variation. In humid districts, a rain-sheltered location may be preferable. In hotter, drier areas, mulch and well-timed irrigation can help maintain consistent soil moisture without leaving the root zone saturated.

Harvest

Australian outdoor harvest generally falls between March and May, depending on planting time, latitude and seasonal temperatures. Rather than relying on the calendar alone, assess flower maturity, aroma, resin development and overall plant condition.

Indoor plants are typically ready after the stated 8–9 week flowering window. Harvest branches carefully and dry them in a dark, ventilated space with stable humidity. Slow, even drying helps preserve the sweet, berry-led aroma and spicy, woody finish that make Wedding Cake a favourite among fans of rich dessert-style profiles.